Hazel K. Stiebeling
1896
Are we well fed?
Buy health protection with your food money
Diets at four levels of nutritive content and cost
Diets of families of employed wage earners and clerical workers in cities
Family food consumption and dietary levels
Food and nutrition the world over
Food budgets for nutrition and production programs
How far have we come?
Low-priced milk and the consumption of dairy products among low-income families, Washington, D.C., 1940
Nutrition in relation to farm income, home-production, and land use
Some dietary problems of farm families
Somos bem alimentados?