Are we well fed?

Are we well fed?

by Hazel K. Stiebeling

Book 430 of Miscellaneous publication / United States Department of Agriculture --

1941
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About
This report is based on a study of family food consumption made by the Bureau of Home Economics, on poor or inadequate diet contributing to nutritional disease that reduce resistance to infection or prevent full health and vitality. Poor diet was found often to correspond to lower incomes.

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