Dutch Cooking today

Dutch Cooking today

by Chantel Veer, Clara ten Houte de Lange, Ingmar Niezen

Part of Tasty · Easy · Food in a Flash; Lekker · Makkelijk · Snel Klaar

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Traditional foods to savour - well-known appetizers, classic cakes and tarts, good honest stews and one-pan dishes plus timeless favourite desserts. In *Dutch Cooking Today* the best of yesteryear is combined with some of today's tempting foodstuffs. Here are all the classic recipes but in a leaner form and given delicious new twists with 'new' readily available ingredients. A modern cookery book that reflects and celebrates the pleasures and unexpected variety of Dutch cooking.

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