Gin & Tonic: The Complete Guide for the Perfect Mix
by Frédéric Dubois, Isabel Boons
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This beautifully compiled book is an essential guide for gin lovers in search of their own original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin, the gin families with their distinct characteristics and distilled flavours, and the exciting, more recent developments in the marketing, the bottling and packaging of gin which is increasingly quirky, artistic and original. There is an overview of some of the smartest places to drink and discover a world of gin; hip and very cool.
Beyond 'ice and a slice', how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavors and textures in food that best accompany this very particular drink? With foodpairing ideas and recipes to create at home... find your favorite glass, crack the ice and indulge!
The perfect accompaniment to the booming "ginterest," this new edition includes a section on foodpairing (with new recipes!) with gin, and an overview of the most famous gin bars across the globe.
Discussion questions for Gin & Tonic: The Complete Guide for the Perfect Mix
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- 1
The book describes gin & tonic's journey from a "drink of the eighties" to its current fashionable status. What surprised you most about gin's history or its resurgence, and what do you think contributes to its enduring appeal across different eras?
- 2
The guide emphasizes finding one's "own original take" on the G&T. Before reading, what was your go-to G&T preference, and how has the book's detailed advice on infusions, garnishes, and ice influenced or changed your approach to crafting the perfect mix?
- 3
The book delves into gin families, distinct characteristics, and distilled flavors. How did this detailed exploration enhance your understanding of gin's complexity, and has it changed the way you perceive or taste other spirits?
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