Making Your Own Mead: 43 Recipes for Homemade Honey Wines

Making Your Own Mead: 43 Recipes for Homemade Honey Wines

by Peter Duncan, Bryan Acton

72 pages· 2013· ISBN 9781565237834
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Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers.

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