Bioactive components of milk

Bioactive components of milk

by Zsuzsanna Bosze

Book 606 of Advances in experimental medicine and biology -- v.

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About
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

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