Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes

Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes

by Jean K. Durkee

224 pages· 1977· ISBN 9780960536207

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Tout de Suite a la Microwave I. Home economist and author Jean K Durkee has adapted for microwave cooking the best of the French, Acadian and Creole recipes for which the South Louisiana "Cajun Country" has become justly famous. Learn how to cook a Roux and Gumbo, Crabmeat Mornay, Bananas Foster and more-all in the microwave!

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