Spoonfuls of Germany

Spoonfuls of Germany

Culinary Delights of the German Regions in 170 Recipes

by Nadia Hassani

270 pages· 2004· ISBN 9780781810579
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About
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

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