Das philosophische Kochbuch

Das philosophische Kochbuch

Zu Tisch mit großen Denkern

by Marianne Riermeier, Peter M. Steiner

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In einem Streifzug durch die Philosophiegeschichte wird thematisiert, was Philosophen wie Platon, Epikur, Nietzsche u.a. über den Zusammenhang von Philosophie und Essen gedacht haben. Als Beispiele für die in der jeweiligen Epoche übliche Art des Tafelns sind 60 Kochrezepte angeführt.

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