Isolation and purification of proteins

Isolation and purification of proteins

by Bo Mattiasson, Rajni Hatti-Kaul

Book 27 of Biotechnology and bioprocessing series --

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About
This publication details the isolation of proteins from biological materials; techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring and product formulation; and regulatory and commercial considerations in protein production.

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