World's Best Ciders: Taste, Tradition, and Terroir

World's Best Ciders: Taste, Tradition, and Terroir

by Pete Brown, Bill Bradshaw

256 pages· 2013· ISBN 9781454907886
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About
With the craft "hard cider" market growing rapidly, it's clear that drinkers are embracing this refreshing alternative to beer. World's Best Ciders taps into that trend, presenting more than 500 ciders from both artisan makers and global brands. Featuring in-depth explanations and tasting notes, it reveals all you need to know about the cider-making process, producers, and breweries across the globe. Recipes for cider-based dishes complete this phenomenal guide.

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