Tupelo Honey Cafe

Tupelo Honey Cafe

Spirited Recipes from Asheville's New South Kitchen

by Elizabeth Sims, Chef Brian Sonoskus

240 pages· 2011· ISBN 9781449400644
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About
As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.

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