Cafe Flora Cookbook
by Catherine Geier
258 pages· 2005· ISBN 9781557884718
About
The acclaimed chef of the popular Seattle eatery presents more that 250 tasty and original vegetarian and vegan recipes for appetizers, main courses, side dishes, salads, condiments, and more, along with detailed preparation instructions and tips, serving and presentation suggestions, possible substitutions, and other culinary advice.
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