Le Cordon Bleu Quick and Easy
by Jeni Wright, Le Cordon Bleu Chefs
384 pages· 2004· ISBN 9781592231980
About
Enjoy classic cuisine, made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world. This beautiful book teaches how to apply classic French cooking techniques to updated recipes that are simple to prepare and lightened up for today's health-conscious home cook. Le Cordon Bleu Quick and Easy is the one-stop source for delicious, imaginative flavors from around the world. Step-by-step instructions, preparation times, and Chef's Tips-a feature that brings the voices of the famed Cordon Bleu instructors right into the home kitchen-accompany each of the recipes. Full-color photography is featured throughout.
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