Regional French
by LE CORDON BLEU
64 pages· 1998· ISBN 9789625934297
About
Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. This invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. Reward your palate with these fabulous dishes, perfected in the kitchens of Le Cordon Bleu.
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