Le Cordon Bleu Cuisine Foundations: Classic Recipes

Le Cordon Bleu Cuisine Foundations: Classic Recipes

by The Chefs of Le Cordon Bleu

224 pages· 2010· ISBN 9781435481381
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About
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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