Patisserie & Baking Foundations

Patisserie & Baking Foundations

Classic Recipes

by The Chefs of Le Cordon Bleu

362 pages· 2012· ISBN 9781439057179
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LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS: Classic Recipes, 1st EditionINSTRUCTOR DESCRIPTION: PÂTISSERIE AND BAKING FOUNDATIONS Classic Recipes showcases an additional 200 classic dishes whose preparation puts the techniques demonstrated to practical use.

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