Finger Food
by LE CORDON BLEU, Kay Halsey, Cordon bleu (School : Paris
64 pages· 1999· ISBN 9789625934440
About
Le Cordon Bleus chefs have created this wonderful collection of miniature finger food, both mouthwatering and visually stunning, but surprisingly easy to make. For a grand affair or just a casual gathering, tiny spinach and feta parcels, quick crostini and smoked salmon pancake rolls represent a new standard for elegant, stylish but unfussy party fare.
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