Super Chef
The Making of the Great Modern Restaurant Empires
by Juliette Rossant
236 pages· 2004· ISBN 9780743241717
About
Draws on interviews with six top chefs including Wolfgang Puck, Charlie Palmer, Todd English, Tom Colicchio, and the Food Network's Too Hot Talmales to reveal how they balanced the worlds of cooking, business, and celebrity. 35,000 first printing.
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