Restaurant service basics

Restaurant service basics

by Kurt W. Kahl, Sondra J. Dahmer

Part of The Wiley restaurant basics series

2002
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"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.

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