The Complete Idiot's Guide to Starting and Running a Winery

The Complete Idiot's Guide to Starting and Running a Winery

by Thomas Pellechia

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Making the dream a reality...For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot's Guide® to Starting and Running a Winery, readers will learn:How to put together a business planDifferent varieties of grapes and winesHow to lay out a floor plan and what equipment is neededHow to promote wines

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