The Food of Oman: Recipes and Stories from the Gateway to Arabia

The Food of Oman: Recipes and Stories from the Gateway to Arabia

by Felicia Campbell

288 pages· 2015· ISBN 9781449460822
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Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, "The Food of Oman "presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world.

The recipes in "The Food of Oman" offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.

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