Food Fears

Food Fears

From Industrial to Sustainable Food Systems

by Alison Blay-Palmer

185 pages· 2008· ISBN 9780754672487
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About
Drawing on a wealth of empirical research into mainstream and alternative North American food systems, this book discusses how sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government.

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