Olives, Lemons & Za'atar

Olives, Lemons & Za'atar

The Best Middle Eastern Home Cooking

by Rawia Bishara

224 pages· 2014· ISBN 9781906868840
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About
Draws on the author's Palestinian-Arab family life and her experiences as the owner of Brooklyn's Tanoreen restaurant to present a collection of Middle-Eastern recipes, including red snapper in grape leaves and cheese knafeh.

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