Knife Skills
In the kitchen
by Charlie Trotter, Marcus Wareing, Shaun Hill, Lyn Hall
224 pages· 2008· ISBN 9780756647568
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About
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique—chopping, slicing, dicing, carving, filleting—for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
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