Nutrition and Feeding of the Broodmare

Nutrition and Feeding of the Broodmare

by Nicoletta Miraglia, William Martin-Rosset

416 pages· 2006· ISBN 9789086860142

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This publication deals with the broodmare, which is the key animal in the Equine chain. In the new competitive context of Equine Industry, the mare should foal a healthy offspring yearly at an optimum cost. The foal should be born and weaned at the accurate months of the year to fit the particular goalsof production, i.e. races, sports or leisure horses. The improvement of knowledge of the biology of pregnancy and lactation on the one hand and of the nutrition and the interaction between nutrition and physiology of reproduction on the other hand is of major concern to the equine industry.

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