Around the World in 120 Recipes

Around the World in 120 Recipes

by Allegra McEvedy

352 pages· 2013· ISBN 9781840916430
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About
An authentic glimpse into food and cultures around the world, this cookbook is filled with Allegra's favourite dishes, eaten over 20 years of travelling, tasting and scribbling. It provides recipes from West Coast ricotta cake in San Francisco to seafood stew in Salvador, from slow-cooked lamb in Marrakech to artichokes with polenta in Milan.

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