Tales from the Skillet

Tales from the Skillet

400 Of the South's Best Cornbread Recipes

by David Armstrong

400 pages· 1997· ISBN 9780964645288
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About
Tales from the Skillet is a collection of stories, pictures, recipes, and histories of the staple of the Southern diet -- cornbread -- from traditional skillet cornbread to the more unorthodox varieties like cheese cornbread and cornbread with ham. Tales from the Skillet not only highlights just about every cornbread variety imaginable, but provides an interesting glance into Southern culture. -- A cornucopia of cornbread recipes -- Depicts an enlightening portrait of the South and its food traditions

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