The Perfect Protein

The Perfect Protein

The Fish Lover's Guide to Saving the Oceans and Feeding the World

by Andy Sharpless, Suzannah Evans

198 pages· 2013· ISBN 9781609614997
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Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.

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