Sweet Hands

Sweet Hands

Island Cooking from Trinidad & Tobago

by Ramin Ganeshram, Jean-Paul Vellotti

247 pages· 2005· ISBN 9780781811255
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About
SUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her father's homeland, Trinidad—where African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a detailed travel section for visitors to Trinidad & Tobago, a foreword by New York Times columnist Molly O'Neill and stunning color photos, this collection of 175 recipes will appeal to any enthusiast of Caribbean cuisine and culture. Original.

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