The food crises

The food crises

by Marco Lagi

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

Start a club free
About
"Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion.".

Discuss The food crises with other readers

Join or start a book club for The food crises on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Frequently asked questions

How do I join a book club for The food crises?

Sign up free on Readfeed, then browse public clubs or start your own club with The food crises as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss The food crises with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about The food crises with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.