Cooking in Europe, 1650-1850

Cooking in Europe, 1650-1850

by Ivan Day

Part of The Greenwood Press "Daily life through history" series. Cooking up history

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About
Presents almost two hundred recipes, including soups, salads, poultry, seafood, vegetables, sauces, pastas, desserts, drinks, and more organized by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV through the French Revolution, and the Reign of Napoleon to the Victorian Era.

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