Soberanía alimentaria y vida sustentable

Soberanía alimentaria y vida sustentable

by René Cristóbal Crocker Sagastume

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Scholars and social workers detail effects on poor families and on environment of weakening or destroying food self-sufficiency and nutritional sovereignty. Also discusses programs to redress problems. Texts deal with such topics as theoretical and methodological approaches to problem, sustainable modes of production in state of Jalisco, experiences of educating peasant leaders in construction of better public policies, and reviews some recent multi-dimensional public policies in favor of food sovereignty, health and biodiversity.

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