Authentic Recipes from Singapore

Authentic Recipes from Singapore

by David Wong, Djoko Wibisono

111 pages· ISBN 9780794602956
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About
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

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