Österreichische Küche

Österreichische Küche

by Odette Teubner, Claudia Bruckmann, Adelheid Beyreder

Part of GU Küchen-Ratgeber

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Österreichische Original-Rezepte für köstliche Suppen, knusprige Braten, herzhafte Knödel, Nockerln und Mehlspeisen. Von Markknöder/suppe über Gefüllte Kalbsbrust und Zandernockerln in Petersiliensauce bis hin zum Kaiserschmarren. Alles gelingt leicht mit den ausführlichen Anleitungen.

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