Old Trace Cooking

Old Trace Cooking

Native American and Pioneer Recipes

by Gladiola Branscome Harris

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About
The author researched, collected and reconstructed the food systems and recipes from Chickasaw, Choctaw, Natchez Indians and Euro-American Pioneers of Mississippi state. These recipes are historical and date from the early days of the Natchez Trace. Includes food preparation and preservation among others.

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