Savoring the Past

Savoring the Past

The French Kitchen and Table from 1300 to 1789

by Barbara Ketcham Wheaton

1983
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About
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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