Contributions à l'histoire des ferments des hydrates de carbone (bacille des bières tournées)

Contributions à l'histoire des ferments des hydrates de carbone (bacille des bières tournées)

by Henri van Laer

Part of Académie royale des sciences, des lettres et des beaux-arts de Belgique, Brussels. Mémoires couronnés et autres mémoires ... Collection in-8o -- t.XLVII [Sciences. no. 4]

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