The international sugar trade

This is the first book to provide a comprehensive account of the international sugar trade. Published in association with the International Sugar Organization, it traces the history of sugar production, consumption and trade from earliest times to the present day. The authors explore the reasons behind the structural change undergone by the market during the last decade and consider the future for sugar in the context of political change and health and social issues. Serving equally well as a reference on specific topics and as an overview of the world sugar economy, the book begins with a brief history of the origins of sugar cultivation and trade placing sugar in its political and sociological context. This is followed by a review of the world sugar economy today which examines national and international policies and patterns of demand and supply. Consumption of alternative sweeteners is also discussed. A structural analysis of the world trade is presented and trading techniques are explained. Key issues for the future are examined and the appendices discuss health, the environment, the fuel alcohol programme in Brazil and international sugar agreements. This book will be an invaluable reference for traders and specialists looking to broaded their knowledge and anyone seeking an introduction to the fascinating world of sugar.