Recetario tradicional del Distrito Federal

Recetario tradicional del Distrito Federal

by Mauricio Antonio Avila Serratos

Book 58 of Cocina indígena y popular --

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About
An exhaustive survey of culinary classics from Mexico City valley and surrounding region. It provides detailed accounts of ingredients and preparations for which dishes have provided sustenance for people of that region for hundreds of years. The recipes are all presented in a very easy to read format. Includes brief anecdotal histories and memoirs from the locals.

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