The Little Big Cook Book

The Little Big Cook Book

by Carla Bardi, Marco Lanza, Walter Mericchi, Mollie Thomson

976 pages· 2003· ISBN 9788888166223

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With more than 600 recipes for everything from starters, snacks, and pasta, to desserts, sauces, and preserves, this book is a treasure trove of recipes from around the world. Here you will find recipes for international classics such as Spaghetti with Pesto, Crepes Suzette, Guacamole, Chicken Satay, Sweet and Sour Pork, Houmous, Falafel, Tzatziki, Sachertorte, Apple Strudel, and Tiramisu.

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