The Elegant Olive (Cook West) (Cook West)

The Elegant Olive (Cook West) (Cook West)

by Teresa Kennedy

2006
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Encompassing flavors from a wide variety of international traditions, a volume of more than fifty recipes includes such options as Olives Baked in Red Wine, Muffalatta Olive Salad, and Pork Tenderloin with Olive and Corn Salsa.

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