Joy of Cooking

Joy of Cooking

All about pies & tarts

by Marion Rombauer Becker, Ethan Becker, Irma von Starkloff Rombauer

128 pages· 2002· ISBN 9780743225182
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The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

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