The Art of Cooking

The Art of Cooking

by Maestro Martino of Como

Join Readfeed freeFind clubs reading this
Rate this book:

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

Start a club free
About
"Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini."--Jacket.

Discuss The Art of Cooking with other readers

Join or start a book club for The Art of Cooking on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Sign up freeBrowse book clubs

Frequently asked questions

How do I join a book club for The Art of Cooking?

Sign up free on Readfeed, then browse public clubs or start your own club with The Art of Cooking as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss The Art of Cooking with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about The Art of Cooking with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.