Acuicultura marina

Acuicultura marina

fundamentos biológicos y tecnología de la producción

by F Castelló Orvay

739 pages· 1993· ISBN 9788447504596
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About
La acuicultura, y más concretamente la acuicultura marina como nuevo sector de producción de alimentos de origen acuático, tiene una gran importancia socioeconómica en nuestro país. Este libro contribuye a difundir entre este sector de producción las lecciones dictadas por especialistas de todo el país en los cursos máster que en cinco años consecutivos se han organizado para licenciados e ingenieros.

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