Case studies in food safety and authenticity

Case studies in food safety and authenticity

by J. Hoorfar

Book 240 of Woodhead Publishing Series in Food Science, Technology and Nutrition --

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"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.

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