蛋白质、酶和基因
化学与生物学的交互作用
by 弗鲁顿
701 pages· 2005· ISBN 9787302095088
About
本书作者对整个生物化学的发展历史乃至近几个世纪的科学发展史进行了回顾,对蛋白质、酶、基因的研究历史进行了全面系统和深入的阐述。
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