Lift your mood with power food

Lift your mood with power food

by Christine Bailey

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

1 readers worldwide want to read this book

Start a club free
About
In her new book, the author of "The Juice Diet "and "Nourish" lays down the law about food and mood: bad food choices sabotage our energy levels and smart choices can pick us up when we're down. In chapter one, 'The Physiology of Melancholy', Bailey looks at the physiological link between nutrition and mental well-being. In chapter two, 'Mood's Many Guises', she examines specific mind- and mood-related ailments, such as Seasonal Affective Disorder, insomnia, and PMS, and shows how these common disorders can be overcome simply and effectively through improvements in diet. Chapter Three, 'Feel Good Food', presents more than 80 unique, easy-to-follow recipes, each with a perfectly balanced nutrient profile. The book concludes with a chapter on nutritional supplements and helpful advice on the benefits of exercise and relaxation.

Discuss Lift your mood with power food with other readers

Join or start a book club for Lift your mood with power food on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Frequently asked questions

How do I join a book club for Lift your mood with power food?

Sign up free on Readfeed, then browse public clubs or start your own club with Lift your mood with power food as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Lift your mood with power food with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Lift your mood with power food with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.