Food Safety Assurance and Veterinary Public Health: Safety assurance during food processing

Food Safety Assurance and Veterinary Public Health: Safety assurance during food processing

by Frans J. M. Smulders, John Daniel Collins

442 pages· 2002· ISBN 9789076998060
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Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the prevalence of these hazards from our foods.

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