Apple Products

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 33. Chapters: Cider, Calvados, Apple sauce, Apple pie, Perry, Sagardotegi, Quebec cider, Apple cider, Apfelwein, Apple juice, Candy apple, Apple butter, Ice cider, Apple crisp, Tarte Tatin, Caramel apple, Cider apple, Cider Museum, Applejack, Scrumpy, Apple cake, Ciderkin, Cider house, Pommeau, Apple dumpling, Jewish Apple Cake, Tufahije. Excerpt: Cider (pronounced -d r) is a fermented beverage made from apple juice. Cider varies in alcohol content from 2% ABV to 8.5% ABV or more in traditional English ciders. Although cider can be made from any variety of apple, certain cultivars are known as cider apples. Cider is popular in the United Kingdom, especially in South West England. The United Kingdom has the highest per capita consumption of cider, as well as the largest cider-producing companies in the world, including H. P. Bulmer, the largest. As of 2006, the UK produces 600 million litres of cider each year (130 million imperial gallons). The beverage is also popular and traditional in Ireland; in Brittany (chistr) and Normandy (cidre) in France; Principality of Asturias (sidra), the Basque country (sagardoa) and Galicia (sidra) in Spain; in Rheinland-Pfalz, Hessen (Frankfurt am Main) and other regions of Germany (Most, Viez or Apfelwein). Argentina is a cider-producing and drinking country, especially the provinces of R o Negro and Mendoza. Australia produces cider, too, particularly on the island of Tasmania which has a strong apple-growing tradition. Pear cider is used as an alternative name for perry by brand marketers. The term pear cider is not recognised by CAMRA; cider by definition is made from apples and perry is made from pears. The increased and incorrect use of the term 'pear cider' is driven by drinks manufacturers, in order to make it more accessible and understandable to the younger generation and others who ha...